The land.
The shop.
The people.
Everything you'll eat here was born nearby, raised nearby, and butchered here. Below, the quiet work that fills the counter every morning.
The Butchers
Two butchers, one block, and a five-star food hygiene rating pinned up beside the door.
Everything on the counter is cut here by hand — no central packing, no anonymous trays. Ask and we'll cut it the way you want it.
The Counter
Every tray of marinated meat you see was built here this morning. Every skewer, threaded by hand. Every burger, pressed at the block.
There is no middleman between the field and the counter. The animal is ours. The butcher is ours. The recipes are our own.
That is what 'gate to plate' means. Not a phrase — a practice.
The Box Deal
All fresh meat platter for only £30.
Our chalkboard BBQ Pack: 6 pork sausages, 4 burgers, 4 Chinese chicken skewers, 4 minted lamb koftas and 500g sticky maple pork ribs. Everything you need for the grill in one box.
The freezer-filler our regulars come back for.
The Meal Deal
£6 each, or 2 for £10. Written on a chalkboard, and honoured at the till.
It is the simplest thing we do — and one of the reasons the counter is quiet by half past four on a Friday.
The Marinade Bar
Rainbow chicken skewers, Chinese-glaze skewers, spiced lamb kofta, minted lamb steaks — everything marinated overnight and set out on trays in the morning.
You cook them on the grill. We do everything up to that point.
The Lamb
Welsh heritage lamb, marinated in rosemary, garlic, paprika and our own blend of spices.
Roast a chop, sear a steak, grill a skewer. Any of the three, and the room turns quiet.
The Bakery
Our bread comes from Farm Cottage Bakery — a small, family-run bakery a short drive away.
The 900g Large White cottage loaf is our best seller. Sourdough, seeded cob, and stoneground wholemeal round out the crate.
Delivered fresh each morning. Sold out most afternoons.
A family of farmers, for farmers.
Gate 2 Plate is more than a shop. It is a platform built to lift every farm around us — helping small producers push their products, earn their place on the shelf, and reach the customers who care.
We believe every community deserves true, whole, and healthy farm foods. From our own fields to the dairies, bakeries, and growers we stand beside, everything here is chosen with purpose and handled with pride.
And above all, we love the people who walk through our door. Whether you are a farmer looking for a hand or a customer searching for food you can trust, you are part of this family.
Free local delivery
Our van runs out across Pembrokeshire through the week — boxes packed cold in the morning and dropped straight to your door.
Free local delivery on orders within our surrounding villages. Everything travels chilled, wrapped by hand, and labelled with the cut and the weight.
Order at the counter, over the phone, or online — we'll tell you the next run going your way.
Sourced within 10 miles.
Everything on our shelves is sourced from within a 10-mile radius of the shop — grass-fed beef, free-range pork, heritage lamb, clean vegetables, and dairy from names we know by first name.
That short distance is our promise: produce that is fresh, seasonal, and handled with care from the moment it leaves the soil or pasture to the moment it reaches your kitchen.
It is how we bring the very best quality to every customer, all year round. True farm food, honest provenance, and a community of growers, farmers, and makers working together for your table.
Freystrop, Pembrokeshire.
Mayfield Driving Range, Pembroke Road, SA62 4ET. Open Mon–Fri, 08:30–17:30.
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