300g
Native Ribeye SteakA native-breed ribeye with generous marbling, dry-aged for depth and cut thick on the block. Best cooked hard in a dry pan, then basted with Shirgar Welsh butter, garlic and cracked pepper.
£18.50
£61.66/kg
beef
Beef Short Ribs
£16.00≈1.2kg· £13.33/kg
Thick, bone-in short ribs cut from our own native beef — deeply marbled with a generous cap of fat. Braise low and slow with rosemary, sea salt and cracked black pepper until the meat slips from the bone.
In stock
1
- Weight
- ≈1.2kg
- Category
- beef
- Origin
- Freystrop, Pembs.
- Handling
- Hand-cut & wrapped
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