Chunks of chicken breast rolled in our deep-red Chinese marinade and hand-skewered — sweet, sticky five-spice with a gentle chilli warmth. Grill or oven-bake for 20 minutes.

Diced beef rolled in a coarse cracked-pepper crust and skewered. Fast, high heat — two minutes a side.

Rare-breed pork steaks bathed in a sweet chilli glaze that caramelises beautifully under the grill.