Our featured product: free-range chicken breast stuffed with salty Greek feta, then rolled in a sun-dried tomato and mixed-herb marinade. Bake for 30 minutes and serve with new potatoes.

Martyn & Danielle’s free-range chickens, reared on the family farm and dressed whole on our counter. £9.30 per kilo — golden skin, deep flavour, giblets included.

Sticky five-spice glaze — a house favourite.