Baked fresh by Farm Cottage Bakery. Soft crumb, golden crust.

Stoneground wholemeal from Farm Cottage Bakery.

Long-fermented, hand-shaped sourdough by Farm Cottage Bakery.

Sunflower, pumpkin, and oats. Farm Cottage Bakery.

Four fruit scones baked for us locally, a block of Shirgar Welsh salted butter, and a jar of Welsh Lady raspberry preserve. Cream tea, sorted.

A slate of our counter favourites — Bakewell tarts, chocolate brownie slices, iced vanilla slices, custard slices and cream-filled fingers. Chosen by the counter each morning.

Layers of crisp puff pastry and thick vanilla crème, finished with white fondant and a feathered chocolate stripe.

Shortcrust case, raspberry jam, almond frangipane, fondant top and a glacé cherry. The classic, done properly.